Tamarind Exporters in India

TTT Exports: Guaranteed Quality, Consistency, and Competitive Cost for Indian Tamarind

Are you looking for bulk quantity Indian Tamarind (Tamarindus indica) to be shipped to your destinations? We TTT Exports are one of the leading Tamarind exporters in India, offering high-quality Tamarind at competitive costs. Our focus is on supplying huge quantities of export-grade Tamarind with exceptional consistency, making TTT Exports the reliable choice for global processors, distributors, and food manufacturers.

We are experienced professionals with eight years of established expertise in handling high-volume bulk orders with ease. We are ready to supply any grades or quantity that our customers are interested in, ensuring full compliance and customer satisfaction.

Sourcing and Quality Assurance

Leading Suppliers of Indian Tamarind

We are leading suppliers and exporters of Indian Tamarind all over the world. We clearly understand the customer’s requirements and supply the right products so that our customers get exactly what they have asked for.

Tamarind is sourced directly from specialized cultivation areas across India. Our quality process ensures that:

Freshness and Taste

Tamarind is carefully checked for optimal freshness, taste profile (unique sweet and sour balance), and acidity levels.

Hygienic Packing

Tamarind is packed hygienically, quality checked for cleanliness, and ready to be delivered to any part of the globe.

Grade Management

We manage and supply Tamarind according to the customer’s requirements, ensuring purity and minimizing waste.

As a leading exporter of Tamarind, we know that quality is king in export, and in the long run, it works great; we never compromise on service or quality.

Tamarind Types and Forms We Offer

We offer a comprehensive range of processed and raw Tamarind forms suitable for diverse industrial and culinary applications worldwide:

Seedless Tamarind Pulp

The most popular export form. Clean, highly concentrated pulp ready for immediate use in sauces, beverages, and processing.

Tamarind with Seed

Less processed form, often preferred by clients who handle secondary processing. Provides the rawest form of the fruit pulp.

Tamarind Cake / Blocks

Highly compressed and concentrated blocks of tamarind pulp, providing maximum density and efficiency for storage and long-haul shipping.

Tamarind Pulp (Standardized)

Ready-to-use extracted pulp, often standardized for consistent acid (tartaric acid) and sugar content, essential for large-scale food production.

Know More About Tamarind

Tamarind’s popularity stems from its unique history and distinct chemical makeup.

The Tamarind Tree and Fruit

The Tamarind tree is a bushy, long-lived specimen, capable of attaining a maximum height of 40 to 60 feet and boasts a lifespan of more than 200 years. It grows well in full sun across various soil types. The tree starts producing Tamarind fruit from the fourth year of plantation, and a fully grown tree can produce upwards of 200 kilos per year.

The fruit is an indehiscent legume, commonly called a pod, protected by a hard brown shell cover. The fruit is typically about 15 cm long and contains 8 to 12 reddish-brown seeds in each pod. The leaves of the Tamarind tree are green, less than 5 cm in length, and close at night.

Culinary and Chemical Profile

Tamarind is a famous ingredient in most Indian recipes because of its unique sweet and sour taste. It is used widely in traditional Indian and South Indian history. The fruit is unique with its sweet and sour taste and is naturally high in acid (Tartaric acid), sugar, Vitamin B, and calcium.

Tamarind is widely used for several famous recipes worldwide. It is quite famous for its unique taste and flavor. In South India, Tamarind is fundamental to chutneys and sambars—staples in South Indian cuisine.

Market Relevance (Traditional and Medicinal Uses)

Tamarind is valued globally not just for its flavour but also for its traditional uses:

Digestive Health

Tamarind extracts have traditionally been used in Indian medications as a cure for mild stomach disorders due to its mild laxative properties.

Topical Uses

Historically, parts of the Tamarind tree have been used in traditional applications to treat certain conditions, including support for healing broken bones.

Ophthalmic Use

Extracts of Tamarind seeds are known to be used in some traditional applications as eye drops, highlighting the versatile nature of the plant.

Contact TTT Exports Today

If you are looking for Indian Tamarind exporters to supply a huge quantity of Tamarind, TTT Exports is the right place for you. We offer premium service backed by eight years of experience and guaranteed quality.

For high quality Tamarind, contact us to discuss your bulk orders today.

+91 98430 49705

info@tttexports.com

Professional Export Management

We TTT Exports are one of the leading exporters of high-quality Tamarind at an affordable cost. We have a professional team who will take care of your spice requirements in a professional way. We leverage eight years of proven experience in exporting Tamarind, ensuring full logistical oversight.

Seamless Export Logistics

Our infrastructure and expertise ensure that your bulk Tamarind shipment is processed efficiently through India's major export hubs:

Cochin (Kochi)
Thoothukudi (Tuticorin)
Chennai (Madras)

We clearly understand the customer’s requirements and supply the right products to various parts of the world, guaranteeing quality and timely arrival.

Tamarind Exporters in India: Bulk Supply of Seedless Pulp and Blocks